Skip to main content

Menus

All Day MenuLunch Menu
change category

Appetizers

Appetizers

Fresh Roll

Shrimp, lettuce, cucumber, avocado, carrot in rice wrapper, served with peanut plum sauce.

$7.95

Spring Roll

Vegetarian roll serve with house special sauce.

$7.95

Fried Tofu

Serve with peanut, and house special sauce.

$8.95

Crab Rangoon

Crab meat, cream cheese wrapped in wonton skin.

$6.95

Calamari

$10.95

Edamame

$6.95

Chicken Satay

Marinated chicken in coconut milk serve with peanut sauce.

$8.95

Pot Sticker with Wonton Skin

Pork vegetable steam in wonton skin

$8.95

Pot Sticker Vegetarian

Pork vegetable steam in vegetarian

$8.95

Shrimp Tempura

$10.95

Salad

Thai House Salad

Mix salad and avocado with peanut dressing. (Add grill chicken $4 extra)

$9.95

Soups

Entrees

Accompanied with jasmine rice ($3 Brown Rice)

Noodles & Rice

Curries

Accompained with jasmine rice

Chef's Specialties

Accompained with jasmine rice. Brown rice added $3. Seafood include : shrimp, baby scallop, squid, mussel and fish.

Side Dish

Desserts

Beverages

Start New Order

    Menu

    Menu availability may vary based on the time of your order.

    All Day Menu

    Lunch Menu

    11:00 AM - 3:00 PM

    Bake & Cook Thai Restaurant

    133 W Main St, Central, SC 29630
    (864) 722-5514
    MenuTerms and ConditionsPrivacy PolicyCookies PolicyAccessibility

    Bake & Cook Thai Restaurant

    Store Information

    Closed
    133 W Main St, Central, SC 29630
    (864) 722-5514